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Tuscan-Style Ragù

Culinary Genie

Makes

8 servings

Active Time

20 minutes

Total Time

3 hours

Calories

240

Cuisine

Italian

Category

Beef, Lamb & Pork

This recipe is adapted from a classic Tuscan Ragù. Ground beef simmered with red wine, tomatoes, Culinary Genie Salt-Free Zesty Italian & Pizza Seasoning Blend and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend. Simply toss with pasta or use for making lasagna or pasta bakes.

Tuscan-Style Ragù

Ingredients

  • 1 tablespoon extra virgin olive oil

  • ½ cup finely chopped celery

  • ½ cup finely chopped carrots

  • ½ cup finely chopped red onion

  • 2 teaspoons Salt-Free Garlic & Herb Seasoning Blend

  • 1 teaspoon sea salt, divided

  • 1 pound 85% lean ground beef

  • 1 tablespoon Salt-Free Zesty Italian & Pizza Seasoning Blend

  • ¾ cup Cabernet Sauvignon red wine

  • 1 (28 ounce) can no salt added crushed tomatoes

  • 2 (6 ounce) cans no salt added tomato paste

  • 1 cup water

Directions

  1. In large saucepan or Dutch oven, heat olive oil over medium-high heat. Add celery, carrots, onions, Salt-Free Garlic & Herb Seasoning Blend and ½ teaspoon salt. Sauté until softened, about 2-3 minutes.

  2. Add in beef and Salt-Free Zesty Italian & Pizza Seasoning Blend. Cook and crumble until no longer pink, about 5-6 minutes.

  3. Stir in wine; simmer 2-3 minutes. Stir in crushed tomatoes, tomato paste, water and remaining ½ teaspoon salt. Bring to a simmer; reduce heat to a low simmer. Simmer, stirring occasionally, 2-3 hours.

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