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Sweet & Savory Grilled Chicken Thighs

Culinary Genie

Makes

4 servings

Active Time

20 minutes

Total Time

2½ hours

Calories

385

Category

Chicken & Turkey

Chicken thighs marinated in a sweet and savory sauce made with our Salt-Free Umami Mushroom and Salt-Free Everyday Seasoning Blends. Make ahead and marinate up to 24 hours; then toss on the grill for a quick dinner.

Sweet & Savory Grilled Chicken Thighs

Ingredients

  • ¼ cup olive oil

  • 2 tablespoons fresh squeezed lemon juice (about 1 lemon)

  • 2 tablespoons honey

  • 2 tablespoons coconut aminos or reduced sodium tamari sauce

  • 1 tablespoon no salt added Dijon mustard

  • 1 tablespoon Umami Mushroom Seasoning Blend

  • 1 tablespoon Everyday Seasoning Blend

  • 8 boneless, skinless chicken thighs (about 1½ pounds)

Directions

  1. In a large bowl, whisk together first 7 ingredients; salt as desired. Using a fork, pierce chicken all over and add to marinade; toss to coat well. Cover and refrigerate 2 hours or up to overnight.

  2. Prepare grill to medium heat. Remove chicken from marinade; discard marinade.

  3. Place chicken on grill. Grill, turning once, until internal temperature reaches 180°F on an instant-read food thermometer, about 10-12 minutes.

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