Spinach & Artichoke White Bean Dip
Culinary Genie
8 servings
20 minutes
2 hours
190
Mediterranean
Appetizer
Classic spinach dip made over to be vegan and gluten-free. But don't be fooled, this dip is packed with flavor...you'll never know it's good for you! Featuring Culinary Genie Salt-Free Garlic & Herb Seasoning Blend and Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend.
Ingredients
1 (15 ounce) can cannellini beans, rinsed and drained
¼ cup unsweetened non-dairy milk of choice (almond, cashew, coconut)
½ cup vegan mayonnaise or mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon Salt-Free Garlic & Herb Seasoning Blend
1 (14 ounce) can artichoke hearts, well drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) can sliced water chestnuts, drained and chopped
½ cup chopped green onions
½ cup diced red bell pepper
1 tablespoon Salt-Free Mediterranean Herb Seasoning Blend
Assorted fresh vegetables, gluten-free pita chips, dippers of choice
Directions
In food processor or blender, combine first 5 ingredients. Blend until smooth. Transfer to a large bowl.
Add remaining ingredients to bowl with bean mixture. Gently mix to combine. Salt to taste. Refrigerate 1-2 hours or up to overnight.
Serve with assorted fresh vegetables, pita chips and/or crostini.