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Sazón Roasted Salmon
Rated 5.0 stars by 1 users
Category
Fish & Seafood
Makes
2 servings
Active Time
10 minutes
Total Time
20 minutes
Calories
310
Creator
Culinary Genie
This salmon has a subtle but amazing flavor. The Sazón
Seasoning enhances the salmon with an umami flavor. So simple, yet so good!
Ingredients
-
2 (4 ounce) salmon fillets, skin removed
-
1 tablespoon Sazón Seasoning Blend
-
½ teaspoon sea salt, optional
-
1 tablespoon Extra Virgin Olive Oil
Directions
Preheat oven to 425°F. Line a medium baking sheet with parchment paper.
Season both sides of salmon with Sazón Seasoning Blend and salt, if desired. Place on parchment paper. Drizzle with olive oil.
Bake until internal temperature reaches 145°F on an instant-read food thermometer, about 10 minutes per inch of thickness.
Nutrition
Serving Size
1 serving (does not include optional salt)
Calories 310,
Total Fat
22 g,
Saturated Fat
4.5 g,
Cholesterol
60 mg,
Sodium
70 mg,
Carbs
2 g,
Fiber
1 g,
Sugar
0 g,
Protein
24 g