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Sazón Roasted Cauliflower Steaks

Culinary Genie

Makes

4 servings

Active Time

10 minutes

Total Time

30 minutes

Calories

100

Category

Side Dishes & Vegetables

A simple side dish or a vegetarian main dish, either way these cauliflower steaks are delicious and easy to prepare.

Sazón Roasted Cauliflower Steaks

Ingredients

  • 1 medium cauliflower head (about 1½ pounds), stem and leaves removed

  • 2 teaspoons Sazón Seasoning Blend

  • 2 tablespoons extra virgin olive oil

Directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

  2. Slice cauliflower head into 4-5 (1-inch thick) slices. Place on baking sheet.

  3. Sprinkle both sides with Sazón Seasoning Blend and drizzle with olive oil. Salt as desired.

  4. Bake 20-25 minutes or until crisp-tender.