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Sazón Rice & Black Beans
Rated 5.0 stars by 1 users
Category
Past & Rice
Cuisine
Puerto Rican
Creator
Culinary Genie
Makes
4 servings
Active Time
10 minutes
Total Time
30 minutes
Calories
310
Rice simmered with Sazón Seasoning Blend,
onions, chicken bone broth and black beans. Can easily substitute vegetable
stock for a vegan option.
Ingredients
-
1 tablespoon olive oil
-
1 cup chopped onions
-
1 tablespoon Garlic & Herb Seasoning Blend
-
½ teaspoon sea salt, divided, optional
-
1 cup long grain white rice
-
1 tablespoon Sazón Seasoning Blend
-
2½ cups unsalted chicken bone broth or vegetable stock
-
1 cup no salt added black beans, rinsed and drained
-
Chopped tomatoes, chopped fresh parsley, optional
Directions
In large saucepan, heat olive oil over medium-high heat. Add onions, Garlic & Herb Seasoning Blend and ¼ teaspoon salt. Sauté 3-4 minutes.
Stir in rice and Sazón Seasoning Blend. Sauté 1 minute. Stir in broth, beans and remaining ¼ teaspoon salt, if desired. Bring to a simmer.
Reduce heat, cover and simmer 15-20 minutes or until liquid is absorbed. Remove from heat. Let stand 5 minutes. Fluff with a fork. Garnish with tomatoes and parsley, if desired.
Nutrition
Serving Size
1 serving
Calories 310,
Total Fat
4 g,
Saturated Fat
0.5 g,
Cholesterol
0 mg,
Sodium
370 mg,
Carbs
54 g,
Fiber
5 g,
Sugar
2 g,
Protein
14 g