Sautéed Garden Herbs Salmon
Culinary Genie
4 servings
15 minutes
30 minutes
300
American
Fish & Seafood
The perfect seasoning blend for salmon, Culinary Genie Salt-Free Garden Herbs Seasoning Blend adds garlic, shallots and a touch of dill flavor to this sautéed salmon.
Ingredients
- 1 pound salmon fillets, skin removed (your butcher can do this for you)
- 2-3 teaspoons Salt-Free Garden Herbs Seasoning Blend
- ¼ teaspoon sea salt, optional
- 2 tablespoons olive oil, divided
Directions
Place salmon in a shallow dish. Sprinkle both sides with Salt-Free Garden Herbs Seasoning Blend and salt, if desired. Drizzle with 1 tablespoon olive oil. Massage into salmon. Let stand 10-15 minutes.
Heat large skillet over medium heat. When hot add remaining 1 tablespoon olive oil. Add salmon fillets. Cook undisturbed 4-5 minutes.
Turn over and continue cooking, undisturbed until internal temperature reaches 145°F on an instant-read food thermometer, about 3-5 minutes.