Check out our events page to see where we'll be next!

~ FREE ~ Economy Shipping in Florida on Orders $40+

~
$5 Economy Shipping (Contiguous U.S.) | $12 Economy Shipping (Alaska & Hawaii)

Sausage & Brussels Sprouts Tortellini

Makes

4 servings

Active Time

30 minutes

Total Time

30 minutes

Calories

540

Category

Pasta & Rice

A wonderful fall pasta that’s simple to make and freezes great (if there happens to be any leftovers). Can be easily made gluten and dairy-free with some simple swaps.

Sausage & Brussels Sprouts Tortellini

Ingredients

  • 1 (19 ounce) package frozen cheese tortellini or 8 ounces pasta of choice

  • 8 ounces ground pork (not sausage)

  • ½ cup chopped red onion

  • 4 teaspoons Mediterranean Herb Seasoning Blend, divided

  • 1 (8 ounce) package sliced baby bella mushrooms

  • 6 ounces fresh Brussels Sprouts, sliced

  • ¾ cup half & half or non-dairy unflavored creamer of choice

  • ½ cup grated Pecorino Romano cheese or Parmesan cheese or vegan Parmesan cheese

Directions

  1. Prepare pasta according to package directions. Reserve ¼ cup cooking liquid before draining; drain. Set aside.

  2. Meanwhile, in large skillet over medium-high heat, combine pork, onions and 1 teaspoon Mediterranean Herb Seasoning Blend; cook and crumble until almost cooked through.

  3. Add Brussels sprouts and 1 teaspoon Mediterranean Herb Seasoning Blend. Cook, stirring occasionally, 2-3 minutes. Add mushrooms and 1 teaspoon Mediterranean Herb Seasoning Blend. Continue cooking, stirring occasionally, 4-5 minutes.

  4. Add pasta to skillet. Toss to coat. Stir in half & half, reserved ¼ cup pasta water, cheese and remaining 1 teaspoon Mediterranean Herb Seasoning Blend. Cook, tossing to coat pasta, until sauce has thickened. Serve immediately.

Cart

0 Item(s)