Rosemary Garlic Chicken
Culinary Genie
4 servings
30 minutes
1 hours
200
Chicken & Turkey
Chicken breasts marinated with olive oil, lemon juice, Dijon, rosemary and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend then grilled. Simple to make and is great as an entrée or to use in a wrap, on a green salad or in a pasta salad.
Ingredients
1 pound boneless skinless chicken breasts or thighs
2 tablespoons extra virgin olive oil
2 tablespoon fresh squeezed lemon juice
2 tablespoons chopped fresh rosemary
2 teaspoons Salt-Free Garlic & Herb Seasoning Blend
2 teaspoons no salt added stone ground mustard or Dijon mustard
⅓ teaspoon sea salt, optional
¼ teaspoon fresh ground black pepper
Directions
In a storage container, combine all ingredients. Seal well and toss to coat. Refrigerate 30 minutes or up to overnight.
Prepare grill to medium heat.
Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.