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Roasted Peppery Sage Rainbow Carrots
Rated 5.0 stars by 1 users
Category
Side Dishes & Vegetables
Makes
4 servings
Active Time
10 minutes
Total Time
30 minutes
Calories
80
Creator
Culinary Genie
Just 3 simple ingredients…so much flavor. These peppery
carrots have a bit of a kick and are the perfect side dish for any meal. Reduce
the amount of seasoning for a milder flavor.
Ingredients
-
1 pound rainbow carrots or carrots, peeled and sliced
-
1 tablespoon Extra Virgin Olive Oil
-
1½ teaspoons Peppery Sage Seasoning Blend
Directions
Preheat oven to 425°F. In large bowl, combine all ingredients; salt as desired. Toss to coat well.
Transfer to a parchment-lined baking sheet and spread to a single layer.
Bake until fork tender and nicely browned, about 20-25 minutes, stirring about halfway through.
Nutrition
Serving Size
1 serving
Calories 80,
Total Fat
4 g,
Saturated Fat
0.5 g,
Cholesterol
0 mg,
Sodium
80 mg,
Carbs
11 g,
Fiber
3 g,
Sugar
5 g,
Protein
1 g