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Roasted Curry Carrots

Culinary Genie

Makes

2 servings

Active Time

10 minutes

Total Time

30 minutes

Calories

140

Category

Side Dishes & Vegetables

Sliced carrots tossed with olive oil, honey and Hot Curry Seasoning Blend then roasted to tender and caramelized perfection.

Roasted Curry Carrots

Ingredients

  • 4 medium carrots (about ½ pound), peeled and sliced

  • 1 tablespoon olive oil

  • 1 tablespoon honey, optional

  • 1 teaspoon Hot Curry Seasoning Blend

Directions

  1. Preheat oven to 425°F. Line a medium baking sheet with parchment paper. Set aside.

  2. In a medium bowl, combine all ingredients; toss to coat well.

  3. Transfer to parchment paper; spread to a single layer. Bake 20-25 minutes or until carrots are fork tender and lightly caramelized.

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