Roasted Broccoli & Squash
Culinary Genie
4 servings
10 minutes
30 minutes
138
American
Side Dishes & Vegetables
Broccoli and butternut squash roasted with olive oil, Citrus Pepper Seasoning and Parmesan cheese. Perfect as a side dish to chicken or pork.
Ingredients
- 1 pound broccoli florets
- ½ pound cubed butternut squash
- 2 tablespoons olive oil
- 1 tablespoon Citrus Pepper Seasoning Blend
- ¼ cup grated Parmesan cheese, optional
Directions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In large bowl, combine broccoli and squash. Toss with oil and Citrus Pepper Seasoning Blend. Spread to a single layer on baking sheet.
- Sprinkle with cheese. Bake until squash is tender, about 20-25 minutes.
