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Roasted Asparagus
Rated 5.0 stars by 1 users
Category
Side Dishes & Vegetables
Makes
4 servings
Active Time
15 minutes
Total Time
15 minutes
Calories
90
Creator
Culinary Genie
Simple but delicious. 3 ingredients and 10 minutes for the perfect asparagus.
Ingredients
-
1 bunch fresh asparagus, trimmed
-
2 tablespoons Extra Virgin Olive Oil
-
2 teaspoons Everyday Seasoning Blend
-
¼ teaspoon sea salt, optional
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Place asparagus on parchment in a single layer. Drizzle with Extra Virgin Olive Oil and sprinkle with Everyday Seasoning Blend; salt if desired.
Roast until crisp-tender or desired doneness, about 6-8 minutes.
Nutrition
Serving Size
1 serving
Calories 90,
Total Fat
7 g,
Saturated Fat
1 g,
Cholesterol
0 mg,
Sodium
150 mg,
Carbs
6 g,
Fiber
3 g,
Sugar
2 g,
Protein
3 g