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Picadillo

Culinary Genie

Makes

4 servings

Active Time

30 minutes

Total Time

35 minutes

Calories

451

Cuisine

Latin

Category

Beef, Lamb & Pork

A classic Latin dish, ground beef simmered with potatoes, tomato, peppers, onions, green olives and Sazón Seasoning Blend. Serve over rice.

Picadillo

Ingredients

  • 1 tablespoon olive oil

  • 1 cup chopped onion

  • 1 green bell pepper, chopped

  • 1 tablespoon Garlic & Herb Seasoning Blend

  • 1 pound 90% lean ground beef

  • 1 pound yellow-fleshed potatoes, peeled and cut into ½-inch cubes

  • 1 (15 ounce) can no salt added tomato sauce

  • 1 cup water

  • 1½ tablespoons Sazón Seasoning Blend

  • 1 tablespoon Everyday Seasoning Blend

  • ½ teaspoon sea salt, optional

  • ⅓ cup small Spanish olives, cut in half

  • ⅓ cup raisins

  • ⅓ cup frozen peas

  • Cooked rice of choice

Directions

  1. In large skillet, heat oil over medium-high heat. Add onions, peppers and Garlic & Herb Seasoning Blend. Sauté 4-5 minutes.

  2. Add ground beef to skillet. Cook and crumble until beef is no longer pink, about 5-6 minutes. Stir in potatoes; cook 2-3 minutes.

  3. Stir in tomato sauce, water, Sazón Seasoning Blend, Everyday Seasoning Blend and salt, if desired. Bring to a simmer. Stir in olives, raisins and peas.

  4. Cover and simmer, stirring occasionally, until potatoes are tender, about 15-20 minutes. Salt as desired.

  5. Serve over rice.

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