Peaches in Pastry
Culinary Genie
6 servings
20 minutes
55 minutes
322
American
Dessert
Peaches in Pastry features fresh peaches baked in flaky puff pastry with warm cinnamon and bright orange flavor. Made with Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend, this simple dessert is a delicious way to use fresh peaches when they're in season. Frozen puff pastry makes the recipe easy to assemble, while brown sugar and raw cane sugar add just the right amount of sweetness. Serve it warm as a simple summer dessert or with your favorite ice cream.
Ingredients
- ½ (17.3 ounce) package frozen puff pastry sheets, thawed (1 sheet)
- 3 fresh peaches, peeled and sliced
- ⅔ cup firmly packed brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend
- 1 tablespoon butter or diary-free butter, melted
- 1 tablespoon raw cane sugar
Directions
Preheat oven to 400°F. Roll pastry out thin enough to cover a 9-inch pie plate; trim corners to create a circle. Place in greased pie plate, allowing extra to fall over the sides. Set aside.
In large bowl, combine peaches, brown sugar, flour and Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend. Toss until well combined. Transfer to center of puff pastry. Fold pastry halfway over peaches, making pleats to create a circle shape, leaving about a 3-inch opening in center.
Brush pastry with melted butter and sprinkle with raw sugar. Bake until crust is nicely browned, about 30 minutes. Remove from oven and let cool 5 minutes. Serve warm.