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Panko Crusted Curry Salmon
Rated 5.0 stars by 4 users
Category
Fish & Seafood
Makes
2 servings
Active Time
10 minutes
Total Time
30 minutes
Calories
480
Creator
Culinary Genie
Tasty yet simple…this curry salmon can easily be made dairy, egg and/or gluten-free with a few simple swaps.
Ingredients
-
2 (5 ounce) salmon fillets
-
3 tablespoons mayonnaise or vegan mayonnaise
-
1½ teaspoons Hot Curry Seasoning Blend
-
2 tablespoons plain panko bread crumbs or gluten-free panko bread crumbs
-
2 tablespoons grated Pecorino or Parmesan cheese, optional
Directions
Preheat oven to 375°F. Line a medium rimmed baking sheet with parchment paper. Place salmon on baking sheet.
In small bowl, combine mayonnaise and Hot Curry Seasoning Blend. Spread all over salmon fillets.
In another small bowl, combine bread crumbs and cheese, if desired. Sprinkle over the tops of salmon fillets.
Bake until internal temperature reaches 145°F on an instant-read food thermometer, about 15-20 minutes.
Nutrition
Serving Size
1 serving
Calories 480,
Total Fat
36 g,
Saturated Fat
8 g,
Cholesterol
90 mg,
Sodium
320 mg,
Carbs
6 g,
Fiber
0 g,
Sugar
0 g,
Protein
31 g