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Mushroom & Onion Avocado Toast

Culinary Genie

Makes

2 servings

Active Time

15 minutes

Total Time

15 minutes

Calories

390

Cuisine

American

Category

Breakfast, Brunch & Eggs

The perfect quick and easy breakfast high in good fats and nutrients to keep you fueled all morning long, Omit the eggs or top with JUST eggs for a vegan option. Mushrooms and onions sauteed with Culinary Genie Salt-Free Peppery Sage Seasoning Blend. Served over avocado toast with a poached egg.

Mushroom & Onion Avocado Toast

Ingredients

  • 2 tablespoons extra virgin olive oil, divided

  • 1 cup sliced fresh mushrooms of choice

  • ½ cup sliced red onions

  • ¾ teaspoon Salt-Free Peppery Sage Seasoning Blend

  • 2 slices sourdough bread or bread of choice, toasted

  • 1 ripe avocado, pitted and peeled

  • 2 large eggs

Directions

  1. In medium skillet, heat 1 tablespoon olive oil over medium heat. Add mushrooms, onions and Salt-Free Peppery Sage Seasoning Blend. Sauté until lightly browned, about 3-4 minutes.

  2. Meanwhile, drizzle toast with remaining 1 tablespoon olive oil. Top with avocado and gently smash onto toast with a fork.

  3. Prepare eggs as desired (poached, over-easy, scrambled). Top avocado toast with cooked mushrooms, onions and eggs. Salt and pepper as desired.

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