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Mexican Street Corn

Makes

4 servings

Active Time

20 minutes

Total Time

20 minutes

Calories

260

Category

Side Dishes & Vegetables

Perfect for any Tex-Mex meal, this recipe is loaded with flavor and so simple to make. Omit cheese for a vegan/dairy-free and even lower sodium option (85 mg/serving).

Mexican Street Corn

Ingredients

  • 4 fresh ears of corn, husked

  • ¼ cup mayonnaise or vegan mayonnaise

  • ¼ cup diced red onion

  • ¼ cup chopped fresh cilantro

  • 1½ teaspoons Fajita Seasoning Blend

  • ½ cup crumbled queso fresco

Directions

  1. Prepare grill to medium-high heat. Place corn on grill. Grill, turning occasionally, until lightly charred. Remove from grill; cool slightly.

  2. Remove corn kernels from cobs. In a medium bowl, combine corn kernels, mayonnaise, onion, cilantro and Fajita Seasoning Blend. Mix until well combined.

  3. Stir in cheese, if desired. Serve warm or at room temperature.

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