Mediterranean White Bean & Feta Dip
Culinary Genie
8 (¼ cup) servings
10 minutes
10 minutes
130
Appetizers
This dip is a great alternative to hummus if you’re not a fan of tahini. Use vegan feta cheese or omit cheese for a dairy-free alternative. Cannellini beans blended to a creamy texture with feta cheese, lemon juice, extra virgin olive oil and Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend. Serve with assorted veggies.
Ingredients
2 cups no salt added cannellini beans
½ cup sheep’s milk feta cheese or vegan feta cheese
Juice of ½ lemon
2 teaspoons Salt-Free Mediterranean Herbs Seasoning Blend
¼ cup extra virgin olive oil
Assorted veggies, pita chips, crackers of choice
Directions
In food processor or blender, combine first 4 ingredients and 2 tablespoons olive oil.
Purée, drizzling in remaining olive oil, until creamy and smooth. Salt as desired.
Serve with desired dippers.