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Mediterranean Pasta Salad

Culinary Genie

Makes

8 (1 cup) servings

Active Time

20 minutes

Total Time

20 minutes

Calories

270

Cuisine

Mediterranean

Category

Salads & Salad Dressings

A wonderful summer side salad, this Greek-inspired pasta salad is olive oil based and simply seasoned with Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend. Can easily be made gluten free, dairy-free or vegan.

Mediterranean Pasta Salad

Ingredients

  • 8 ounces penne, rotini or short cut pasta of choice

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup halved cherry tomatoes

  • 1 cup chopped cucumbers

  • ¾ cup feta cheese chunks

  • ½ cup halved kalamata olives

  • ⅓ cup thinly sliced red onion, slices cut into thirds

  • ¼ cup extra virgin olive oil

  • 1 tablespoon aged balsamic vinegar, optional

  • 3-4 teaspoons Salt-Free Mediterranean Herb Seasoning Blend

Directions

  1. Prepare pasta according to package directions until just al dente. Rinse with cold water until cooled; drain well.

  2. Meanwhile, in a large bowl, combine remaining ingredients.

  3. Toss with pasta until well combined. Salt as desired.