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Mediterranean Herb Ribeye

Culinary Genie

Makes

4 servings

Active Time

25 minutes

Total Time

2½ hours

Calories

240

Cuisine

Mediterranean

Category

Beef, Lamb & Pork

Ribeye steaks rubbed with extra virgin olive oil and Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend then seared to juicy perfection.

Mediterranean Herb Ribeye

Ingredients

  • 1 tablespoon extra virgin olive oil, plus more for drizzling

  • 2 teaspoons Salt-Free Mediterranean Herb Seasoning Blend

  • 1 pound boneless ribeye steaks

  • Sea salt, optional

Directions

  1. In a small bowl, combine olive oil and Salt-Free Mediterranean Herb Seasoning Blend. Rub all over steaks. Refrigerate 2 hours or up to overnight.

  2. Place steaks in a large non-stick skillet (do not preheat). Turn burner to high heat. Cook undisturbed for 2 minutes. Turnover and cook undisturbed for 2 minutes.

  3. Turn steaks over again and turn heat down to medium. Continue cooking undisturbed in 2 minute intervals, turning over each time, until desired doneness is reached on an instant-read food thermometer (130°F for medium-rare; 140°F for medium), about 6-8 minutes total.

  4. Remove steaks from skillet. Let stand 5-10 minutes to allow juices to evenly distribute. Slice and salt as desired. Serve drizzled with additional olive oil, if desired.

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