Honey Mustard Pigs in a Blanket
Culinary Genie
8 servings
30 minutes
45 minutes
388
Amrican
Appetizers
Honey Mustard Pigs in a Blanket put a flavorful twist on a classic appetizer. The honey mustard mixture is made with Culinary Genie Salt-Free Everyday Seasoning Blend and used two ways: one half coats the smoked sausages before they're wrapped in crescent roll dough, while the other half is mixed with mayonnaise and Culinary Genie Salt-Free Super Seed Everything Seasoning Blend for dipping. More Super Seed Everything Seasoning is sprinkled over the dough before baking for added texture and flavor.
Ingredients
- ¼ cup no salt added coarse ground mustard
- 3 tablespoons honey
- 2 teaspoons Culinary Genie Salt-Free Everyday Seasoning Blend
- ⅛ teaspoon sea salt, optional
- ½ cup mayonnaise
- 1 tablespoon Culinary Genie Salt-Free Super Seed Everything Seasoning Blend, divided
- 1 (8 ounce) package refrigerated crescent rolls dough
- 32 little smoked sausages, patted dry (about 1 (14 ounce) package)
- 1 large egg, beaten
Directions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside. In medium bowl, combine mustard, honey, Culinary Genie Salt-Free Everyday Seasoning Blend and salt, if desired. Whisk until well combined.
- Transfer 3 tablespoons honey mustard mixture into a small dish. Add mayonnaise and 1 teaspoon Culinary Genie Salt-Free Super Seed Everything Seasoning Blend. Whisk until well combined. Set aside until ready to serve.
- Roll out crescent roll dough and separate triangles. Cut each triangle into 3 smaller triangles. Using remaining honey mustard in medium bowl (without mayonnaise), dip each dried sausage in honey mustard. Place at long end of each mini triangle. Roll up and place on parchment-lined baking sheet. Repeat with remaining sausages.
- Brush tops with egg and sprinkle with remaining 2 teaspoons Culinary Genie Salt-Free Super Seed Everything Seasoning Blend. Bake 15 minutes or until golden brown.
- Serve warm with honey mustard dipping sauce.