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Grilled Chicken Salad with Citrus Pepper Vinaigrette
Rated 5.0 stars by 2 users
Category
Salads & Salad Dressings
Creator
Culinary Genie
Makes
2 servings
Active Time
30 minutes
Total Time
2½ hours
Calories
384
Chicken marinated in Citrus Pepper Vinaigrette and grilled. Served over power greens with cucumbers, blueberries, walnuts and goat cheese.
Ingredients
-
8 ounces boneless, skinless chicken breasts, pounded to an even thickness
-
1 recipe (½ cup) prepared Citrus Pepper Vinaigrette, divided
-
5 ounces mixed baby power greens (spinach, kale, Swiss chard) or greens of choice
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1 mini cucumber, sliced
-
½ cup blueberries
-
½ cup crumbled goat cheese, optional
-
¼ cup chopped walnuts, toasted
-
2 tablespoons sliced red onion
Directions
In a storage container, combine chicken and ¼ cup Citrus Pepper Vinaigrette. Salt as desired. Cover and toss to coat well. Refrigerate 2 hours or up to overnight.
Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Remove chicken from grill. Let stand 5-10 minutes; slice.
Meanwhile, divide remaining ingredients between 2 large salad bowls or dinner plates. Top with sliced chicken and drizzle with remaining ¼ cup Citrus Pepper Vinaigrette.
Nutrition
Serving Size
1 serving
Calories 384,
Total Fat
21 g,
Saturated Fat
6 g,
Cholesterol
96 mg,
Sodium
305 mg,
Carbs
16 g,
Fiber
4 g,
Sugar
8 g,
Protein
36 g