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Grilled Chicken Salad with Citrus Pepper Vinaigrette

Culinary Genie

Makes

2 servings

Active Time

30 minutes

Total Time

2½ hours

Calories

384

Category

Salads & Salad Dressings

Chicken marinated in Citrus Pepper Vinaigrette and grilled. Served over power greens with cucumbers, blueberries, walnuts and goat cheese.

Grilled Chicken Salad with Citrus Pepper Vinaigrette

Ingredients

  • 8 ounces boneless, skinless chicken breasts, pounded to an even thickness

  • 1 recipe (½ cup) prepared Citrus Pepper Vinaigrette, divided

  • 5 ounces mixed baby power greens (spinach, kale, Swiss chard) or greens of choice

  • 1 mini cucumber, sliced

  • ½ cup blueberries

  • ½ cup crumbled goat cheese, optional

  • ¼ cup chopped walnuts, toasted

  • 2 tablespoons sliced red onion

Directions

  1. In a storage container, combine chicken and ¼ cup Citrus Pepper Vinaigrette. Salt as desired. Cover and toss to coat well. Refrigerate 2 hours or up to overnight.

  2. Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Remove chicken from grill. Let stand 5-10 minutes; slice.

  3. Meanwhile, divide remaining ingredients between 2 large salad bowls or dinner plates. Top with sliced chicken and drizzle with remaining ¼ cup Citrus Pepper Vinaigrette.

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