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Grilled Beef Fajitas
Rated 5.0 stars by 1 users
Category
Beef, Lamb & Pork
Cuisine
Tex-Mex
Creator
Culinary Genie
Makes
4 servings
Active Time
30 minutes
Total Time
2 hours 30 minutes
Calories
474
These fajitas are perfect for marinating ahead and throwing on the grill when you get home from work for a quick and easy dinner. They can easily be made as grilled fajita burritos as well. Featuring Culinary Genie Salt-Free Fajita Seasoning Blend. These fajitas are dairy-free and can easily be made gluten-free using gluten-free tortillas.
Ingredients
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¼ cup avocado oil
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¼ cup tequila or water
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2 tablespoons fresh squeezed lime juice (about 1 large lime)
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1 tablespoon Culinary Genie Salt-Free Fajita Seasoning Blend
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1 pound boneless beef sirloin steak
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1 red bell pepper, quartered and seeds removed
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1 poblano chile pepper or green bell pepper, quartered and seeds removed
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1 medium onion, sliced ¼-inch thick
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8 reduced carb 4.5-inch street taco flour tortillas (such as La Banderita zero net carb counter) or tortillas of choice
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Toppings such as shredded lettuce, chopped tomatoes, shredded cheese, sour cream, pico de gallo, guacamole, optional
Directions
In a large storage container, combine oil, tequila, lime juice and Culinary Genie Salt-Free Fajita Seasoning Blend; salt as desired. Add steak, peppers and onions. Seal well and toss to coat. Refrigerate 2 hours or up to overnight.
Prepare grill to medium heat. Remove steak and vegetables from marinade and place on grill; discard marinade. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill peppers and onions until desired doneness.
Remove from grill and allow steak to rest 5-10 minutes. Meanwhile, place tortillas on grill to warm.
Thinly slice steak; slice peppers and onions. Serve in grilled tortillas with desired toppings.
Notes
Variation: Place sliced steak, peppers and onions in the center of 4 reduced carb 8-inch flour tortillas (such as La Banderita zero net carb counter) or tortillas of choice. Top with shredded cheese, if desired, and roll up burrito-style. Spritz or brush with avocado oil and place on grill, seem-side-down. Grill on each side until desired doneness. Serve topped with desired toppings.
Nutrition
Serving Size
1 serving (does not include optional toppings)
Calories 474,
Total Fat
31 g,
Saturated Fat
8 g,
Cholesterol
27 mg,
Sodium
434 mg,
Carbs
27 g,
Fiber
17 g,
Sugar
4 g,
Protein
29 g