Grilled Beef Fajitas
Culinary Genie
4 servings
30 minutes
2 hours
474
Tex-Mex
Beef, Lamb & Pork
These fajitas are perfect for marinating ahead and throwing on the grill when you get home from work for a quick and easy dinner. They can easily be made as grilled fajita burritos as well. Featuring Culinary Genie Salt-Free Fajita Seasoning Blend. These fajitas are dairy-free and can easily be made gluten-free using gluten-free tortillas.
Ingredients
¼ cup avocado oil
¼ cup tequila or water
2 tablespoons fresh squeezed lime juice (about 1 large lime)
1 tablespoon Culinary Genie Salt-Free Fajita Seasoning Blend
1 pound boneless beef sirloin steak
1 red bell pepper, quartered and seeds removed
1 poblano chile pepper or green bell pepper, quartered and seeds removed
1 medium onion, sliced ¼-inch thick
8 reduced carb 4.5-inch street taco flour tortillas (such as La Banderita zero net carb counter) or tortillas of choice
Toppings such as shredded lettuce, chopped tomatoes, shredded cheese, sour cream, pico de gallo, guacamole, optional
Directions
In a large storage container, combine oil, tequila, lime juice and Culinary Genie Salt-Free Fajita Seasoning Blend; salt as desired. Add steak, peppers and onions. Seal well and toss to coat. Refrigerate 2 hours or up to overnight.
Prepare grill to medium heat. Remove steak and vegetables from marinade and place on grill; discard marinade. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill peppers and onions until desired doneness.
Remove from grill and allow steak to rest 5-10 minutes. Meanwhile, place tortillas on grill to warm.
Thinly slice steak; slice peppers and onions. Serve in grilled tortillas with desired toppings.