Grilled Beef Fajitas
Culinary Genie
4 servings
30 minutes
2 hours
474
Tex-Mex
Beef, Lamb & Pork
These fajitas are perfect for marinating ahead and throwing on the grill when you get home from work for a quick and easy dinner. They can easily be made as grilled fajita burritos as well. Featuring Culinary Genie Salt-Free Fajita Seasoning Blend. These fajitas are dairy-free and can easily be made gluten-free using gluten-free tortillas.
Ingredients
- ¼ cup avocado oil
- ¼ cup tequila or water
- 2 tablespoons fresh squeezed lime juice (about 1 large lime)
- 1 tablespoon Culinary Genie Salt-Free Fajita Seasoning Blend
- 1 pound boneless beef sirloin steak
- 1 red bell pepper, quartered and seeds removed
- 1 poblano chile pepper or green bell pepper, quartered and seeds removed
- 1 medium onion, sliced ¼-inch thick
- 8 reduced carb 4.5-inch street taco flour tortillas (such as La Banderita zero net carb counter) or tortillas of choice
- Toppings such as shredded lettuce, chopped tomatoes, shredded cheese, sour cream, pico de gallo, guacamole, optional
Directions
In a large storage container, combine oil, tequila, lime juice and Culinary Genie Salt-Free Fajita Seasoning Blend; salt as desired. Add steak, peppers and onions. Seal well and toss to coat. Refrigerate 2 hours or up to overnight.
Prepare grill to medium heat. Remove steak and vegetables from marinade and place on grill; discard marinade. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill peppers and onions until desired doneness.
Remove from grill and allow steak to rest 5-10 minutes. Meanwhile, place tortillas on grill to warm.
Thinly slice steak; slice peppers and onions. Serve in grilled tortillas with desired toppings.