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Garlic & Herb Rice Pilaf

Culinary Genie

Makes

4 servings

Active Time

10 minutes

Total Time

30 minutes

Calories

330

Cuisine

American

Category

Pasta & Rice

A tasty side dish as easy as the boxed mixes without all the sodium, MSG or preservatives. Ready in under 30 minutes, this rice is dairy-free and can easily be made gluten-free and vegetarian. Featuring Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.

Garlic & Herb Rice Pilaf

Ingredients

  • 2 tablespoons olive oil

  • ½ cup whole wheat orzo pasta or broken up gluten-free spaghetti pasta

  • 1 cup long-grain white rice

  • 3 cups no salt added chicken bone broth or vegetable broth

  • 1½ tablespoons Salt-Free Garlic & Herb Seasoning Blend

  • ½ teaspoon sea salt, optional

Directions

  1. In large saucepan, heat olive oil over medium-high heat. Add pasta; sauté 2-3 minutes or until deeply browned, but careful not to burn. Add rice; sauté 1 minute.

  2. Stir in broth, Salt-Free Garlic & Herb Seasoning Blend and salt, if desired. Bring to a boil. Reduce heat and simmer until liquid is absorbed, about 15-20 minutes.

  3. Remove from heat. Let stand 5-10 minutes. Fluff with a fork. Salt and pepper as desired.

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