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Garlic Cheddar Biscuits

Culinary Genie

Makes

12 biscuits

Active Time

20 minutes

Total Time

40 minutes

Calories

186

Cuisine

American

Category

Breads & Muffins

Everyone loves a buttery garlic Cheddar biscuit, but the ones you get at the classic seafood restaurant are so salty you can hardly eat them. Our version has reduced the sodium and gives a gluten-free option as well. These are simple to make and just as tasty as the ones in the seafood restaurant. Featuring Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.

Garlic Cheddar Biscuits

Ingredients

  • 2½ cups all-purpose flour (we used Sunrise Flour Mill organic heritage white) or all-purpose gluten-free flour

  • 2½ teaspoons reduced sodium baking powder

  • ½ teaspoon sea salt, optional

  • 6 tablespoons cold butter, divided

  • 1 cup shredded Cheddar cheese

  • 1 cup buttermilk

  • 1 tablespoon Salt-Free Garlic & Herb Seasoning Blend, divided

Directions

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper; set aside.

  2. In large bowl, combine flour, baking powder and 4 tablespoons cold butter. Using a pastry blender or 2 forks, cut butter into flour until butter is pea sized.

  3. Add cheese, buttermilk and 2 teaspoons Salt-Free Garlic & Herb Seasoning Blend. Mix by hand, until just combined. Do not over mix.

  4. Drop by large spoonfuls (about ¼ cup) onto parchment-lined baking sheet. Bake 18-20 minutes or until lightly browned.

  5. Meanwhile, in small microwave-safe bowl, combine remaining 2 tablespoons butter and remaining 1 teaspoon Salt-Free Garlic & Herb Seasoning Blend. Microwave 30 seconds or until melted. Stir.

  6. Remove biscuits from oven. Brush tops of biscuits with garlic butter.

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