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Garden Herbs Roasted Potatoes
Rated 5.0 stars by 1 users
Category
Side Dishes & Vegetables
Makes
4 servings
Active Time
10 minutes
Total Time
30 minutes
Calories
130
Creator
Culinary Genie
A quick & easy side dish perfect for any meal. These potatoes are loaded with flavor and perfectly crispy on the outside. Omit cheese for a dairy-free option.
Ingredients
-
1 pound red potatoes, cubed
-
1 tablespoon olive oil
-
2 teaspoons Garden Herbs Seasoning Blend
-
¼ teaspoon sea salt, optional
-
¼ cup grated Pecorino or Parmesan cheese, optional
Directions
Preheat oven to 425°F. Line a large, rimmed baking sheet with parchment paper.
In a medium bowl, combine first 4 ingredients. Toss to coat. If desired, toss with cheese.
Transfer to baking sheet and spread into a single layer. Bake 20-25 minutes or until fork tender and nicely browned.
Nutrition
Serving Size
1 serving
Calories 130,
Total Fat
5 g,
Saturated Fat
1.5 g,
Cholesterol
5 mg,
Sodium
270 mg,
Carbs
19 g,
Fiber
2 g,
Sugar
2 g,
Protein
3 g