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Garden Herbs Buttermilk Dressing
Rated 5.0 stars by 1 users
Category
Salads & Salad Dressings
Makes
8 (2 tablespoon) servings
Active Time
5 minutes
Total Time
15 minutes
Calories
100
Creator
Culinary Genie
A ranch-style buttermilk dressing. Can easily be made dairy-free. Perfect for salads or dipping veggies, chips or French fries.
Ingredients
-
½ cup mayonnaise
-
½ cup low-fat buttermilk
-
1½-2 tablespoons Garden Herbs Seasoning Blend
-
⅛ teaspoon sea salt, optional
Directions
In a pint-sized mason jar, combine all ingredients.
Seal well. Vigorously shake until well combined.
Let stand 10-15 minutes.
Notes
Diary-Free Option: Substitute ⅓ cup canned light coconut milk and 1 tablespoon lemon juice for the buttermilk. Mix together and let stand 5 minutes before preparing dressing. Use vegan mayonnaise in place of mayonnaise.
Nutrition
Serving Size
1 (2 tablespoon) serving
Calories 100,
Total Fat
10 g,
Saturated Fat
1.5 g,
Cholesterol
5 mg,
Sodium
140 mg,
Carbs
2 g,
Fiber
0 g,
Sugar
1 g,
Protein
0 g