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Garbanzo Bean Salad

Culinary Genie

Makes

8 servings

Active Time

15 minutes

Total Time

30 minutes

Calories

120

Cuisine

American

Category

Salads & Salads Dressings

This bean salad is a great side dish to accompany salmon, chicken or shrimp. Garbanzo beans, cucumbers, tomatoes and red onions tossed with olive oil and Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend. Finish with feta cheese. Omit cheese for a dairy free version.

Garbanzo Bean Salad

Ingredients

  • 2 cups cooked and cooled garbanzo beans

  • 1 cup chopped cucumbers

  • 1 cup seeded and chopped tomatoes

  • ⅓ cup chopped red onion

  • 2 tablespoons extra virgin olive oil

  • 2 teaspoons Salt-Free Mediterranean Herb Seasoning Blend

  • ¼ teaspoon sea salt, optional

  • ⅓ cup crumbled sheep’s milk feta cheese or vegan feta cheese

Directions

  1. In large bowl, combine beans, vegetables, olive oil, vinegar and Salt-Free Mediterranean Herb Seasoning Blend; salt to taste. Toss to coat well.

  2. Stir in cheese, if desired. Let stand 15 minutes.

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