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Curry Quinoa Turkey Burgers

Culinary Genie

Makes

4 servings

Active Time

30 minutes

Total Time

30 minutes

Calories

490

Category

Burgers & Sandwiches

Packed with flavor and simple to make. Pairs well with Hot Curry Aioli.

Curry Quinoa Turkey Burgers

Ingredients

  • 1 pound 85% lean ground turkey

  • ¾ cup cooked and cooled quinoa

  • ¼ cup currants or chopped raisins

  • 1 large egg, beaten

  • 1½ tablespoons Hot Curry Seasoning Blend

  • 1 tablespoon extra virgin olive oil

  • 4 hamburger buns, toasted

  • Burger toppings such as Hot Curry Aioli, sliced tomatoes, lettuce, onions slices, optional

Directions

  1. In large bowl, combine turkey, quinoa, currants, egg, Hot Curry Seasoning Blend and olive oil; salt as desired. Mix well. Form into 6 large patties.

  2. Heat a large skillet over medium heat. Add patties. Pan-fry, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.

  3. Serve in toasted buns with desired toppings.

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