Curry Quinoa Turkey Burgers
Culinary Genie
4 servings
30 minutes
30 minutes
490
Burgers & Sandwiches
Packed with flavor and simple to make. Pairs well with Hot Curry Aioli.
Ingredients
- 1 pound 85% lean ground turkey
- ¾ cup cooked and cooled quinoa
- ¼ cup currants or chopped raisins
- 1 large egg, beaten
- 1½ tablespoons Hot Curry Seasoning Blend
- 1 tablespoon extra virgin olive oil
- 4 hamburger buns, toasted
- Burger toppings such as Hot Curry Aioli, sliced tomatoes, lettuce, onions slices, optional
Directions
In large bowl, combine turkey, quinoa, currants, egg, Hot Curry Seasoning Blend and olive oil; salt as desired. Mix well. Form into 6 large patties.
Heat a large skillet over medium heat. Add patties. Pan-fry, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Serve in toasted buns with desired toppings.