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Curry Chicken Pasta Salad
Rated 4.5 stars by 2 users
Category
Salads & Salad Dressings
Makes
2 servings
Active Time
15 minutes
Total Time
25 minutes
Calories
380
Creator
Culinary Genie
This simple salad is perfect for lunch. Perfect for
using up leftover cooked chicken. Use gluten-free pasta of choice for
gluten-free option.
Ingredients
-
¾ cup rotini pasta or short cut pasta of choice
-
2 teaspoons water
-
1 teaspoon Hot Curry Seasoning Blend
-
3 tablespoons mayonnaise or vegan mayonnaise
-
¾ cup diced cooked chicken breasts
-
1 small apple, chopped (about ¾ cup)
-
1 tablespoon sliced celery
-
1 tablespoon chopped onion
-
1 tablespoon currants or raisins
Directions
Prepare pasta according to package directions until just al dente. Rinse with cold water until cooled; drain well.
Meanwhile, in small microwave-safe bowl, combine water and Hot Curry Seasoning Blend. Microwave on HIGH 15 seconds. Stir; let cool.
In medium bowl, combine mayonnaise and cooled curry seasoning; mix well. Add remaining ingredients. Stir to combine. Stir in cooled pasta. Toss to coat well. Salt as desired.
Nutrition
Serving Size
1 serving
Calories 380,
Total Fat
18 g,
Saturated Fat
3 g,
Cholesterol
50 mg,
Sodium
160 mg,
Carbs
34 g,
Fiber
2 g,
Sugar
10 g,
Protein
20 g