Curry Chicken Pasta Salad
2 servings
15 minutes
25 minutes
380
Salads & Salad Dressings
Culinary Genie
This simple salad is perfect for lunch. Perfect for
using up leftover cooked chicken. Use gluten-free pasta of choice for
gluten-free option.
Ingredients
- ¾ cup rotini pasta or short cut pasta of choice
- 2 teaspoons water
- 1 teaspoon Hot Curry Seasoning Blend
- 3 tablespoons mayonnaise or vegan mayonnaise
- ¾ cup diced cooked chicken breasts
- 1 small apple, chopped (about ¾ cup)
- 1 tablespoon sliced celery
- 1 tablespoon chopped onion
- 1 tablespoon currants or raisins
Directions
Prepare pasta according to package directions until just al dente. Rinse with cold water until cooled; drain well.
Meanwhile, in small microwave-safe bowl, combine water and Hot Curry Seasoning Blend. Microwave on HIGH 15 seconds. Stir; let cool.
In medium bowl, combine mayonnaise and cooled curry seasoning; mix well. Add remaining ingredients. Stir to combine. Stir in cooled pasta. Toss to coat well. Salt as desired.
