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Curry Chicken Pasta Salad

Makes

2 servings

Active Time

15 minutes

Total Time

25 minutes

Calories

380

Category

Salads & Salad Dressings

This simple salad is perfect for lunch. Perfect for using up leftover cooked chicken. Use gluten-free pasta of choice for gluten-free option.

Curry Chicken Pasta Salad

Ingredients

  • ¾ cup rotini pasta or short cut pasta of choice

  • 2 teaspoons water

  • 1 teaspoon Hot Curry Seasoning Blend

  • 3 tablespoons mayonnaise or vegan mayonnaise

  • ¾ cup diced cooked chicken breasts

  • 1 small apple, chopped (about ¾ cup)

  • 1 tablespoon sliced celery

  • 1 tablespoon chopped onion

  • 1 tablespoon currants or raisins

Directions

  1. Prepare pasta according to package directions until just al dente. Rinse with cold water until cooled; drain well.

  2. Meanwhile, in small microwave-safe bowl, combine water and Hot Curry Seasoning Blend. Microwave on HIGH 15 seconds. Stir; let cool.

  3. In medium bowl, combine mayonnaise and cooled curry seasoning; mix well. Add remaining ingredients. Stir to combine. Stir in cooled pasta. Toss to coat well. Salt as desired.

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