Creamy Ranch Potato Salad
Culinary Genie
8 servings
30 minutes
1½ hours
240
American
Salads & Salad Dressings
This cool and creamy potato salad is the perfect side for backyard barbecues, picnics and summer celebrations. Can easily be made vegan, if desired. Featuring Culinary Genie Salt-Free Garden Herbs Seasoning Blend (a dairy-free ranch dip mix).
Ingredients
- 2 pounds yellow potatoes
- 1 teaspoon sea salt, optional
- ½ cup sour cream or vegan sour cream
- ½ cup mayonnaise or vegan mayonnaise
- ¼ cup + 2 tablespoons low-fat buttermilk* or lite coconut milk, divided
- 2 tablespoons Salt-Free Garden Herbs Seasoning Blend
- 1 cup chopped celery
- ½ cup chopped green onions
- 3 hard-boiled large eggs, peeled and chopped, optional
Directions
Place potatoes and salt in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, partially cover and simmer until potatoes are fork tender, about 25 minutes. Drain and cool until warm but not hot.
Meanwhile, in large bowl, combine sour cream, mayonnaise, ¼ cup buttermilk and Salt-Free Garden Herbs Seasoning Blend. Set aside until potatoes are ready.
Cube warm potatoes and add to bowl with dressing. Toss to coat well. Gently mix in remaining ingredients. Salt and pepper as desired.
Refrigerate, covered, 30 minutes or up to overnight. Toss with remaining 2 tablespoons buttermilk before serving.