Ingredients

• ¼ cup avocado oil

• ¼ cup tequila or water

• 2 tablespoons fresh squeezed lime juice (about 1 large lime)

• 1 tablespoon Fajita Seasoning Blend

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• ¼ teaspoon sea salt, optional

• 1 pound boneless, skinless chicken breasts, pounded to an even thickness

• 1-2 large poblano peppers, cut into 3 sections, seeds removed

• 1 large red bell pepper, cut into 3 sections, seeds removed

• 1 medium onion, sliced ¾-inch thick

• 8 (6-inch) corn tortillas

• Toppings such as pico de gallo, guacamole, shredded lettuce