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Chicken & Vegetable Curry

Culinary Genie

Makes

4 servings

Active Time

30 minutes

Total Time

30 minutes

Calories

390

Cuisine

Thai

Category

Chicken & Turkey

Chicken sautéed with assorted vegetables and simmered in a curry coconut sauce. Serve over cooked jasmine rice for the perfect dinner ready in just 30 minutes.

Chicken & Vegetable Curry

Ingredients

  • 1 tablespoon olive oil

  • ½ cup thinly sliced carrots

  • ½ cup chopped onion

  • ½ cup sliced mini sweet peppers

  • ½ teaspoon Garlic & Herb Seasoning Blend

  • ¼ teaspoon sea salt, optional

  • ¾ pound boneless, skinless chicken breasts, thinly sliced

  • 1½ cups sliced fresh button mushrooms

  • 1½ tablespoons Hot Curry Seasoning Blend, divided

  • 1½ cups chopped frozen broccoli

  • 1 (13.5 ounce) can coconut milk

  • Cooked jasmine rice, optional

Directions

  1. In large saucepan, heat olive oil over medium heat. Add carrots, onions, peppers, Garlic & Herb Seasoning Blend and salt, if desired. Sauté 5-6 minutes.

  2. Stir in chicken, mushrooms and 1 tablespoon Hot Curry Seasoning Blend. Sauté 2-3 minutes. Stir in broccoli; sauté 2-3 minutes.

  3. Add coconut milk and remaining 1½ teaspoons Hot Curry Seasoning Blend. Simmer 3-4 minutes.

  4. Serve over rice, if desired.

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