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Breakfast Sausage Patties

Culinary Genie

Makes

4 servings

Active Time

15 minutes

Total Time

15 minutes

Calories

250

Cuisine

American

Category

Breakfast, Brunch & Eggs

Perfect for breakfast, brunch or dinner. These sausage patties are seasoned with Culinary Genie Salt-Free Peppery Sage Seasoning Blend and can be made with pork, turkey or chicken. They can also be made ahead and frozen for quick weekday breakfasts.

Breakfast Sausage Patties

Ingredients

  • 1 pound ground pork, turkey or chicken

  • 2 teaspoons Salt-Free Peppery Sage Seasoning Blend

  • ½ teaspoon sea salt, optional

Directions

  1. In large bowl, combine all ingredients, mixing until well combined. Form into 8 patties.

  2. Heat a large skillet over medium heat. When hot, add patties.

  3. Cook, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes.

  4. Remove from skillet and drain on clean paper towels. Serve immediately or keep warm.

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