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Beef & Barley Soup

Culinary Genie

Makes

4 servings

Active Time

30 minutes

Calories

322

Cuisine

American

Category

Soups & Stews

Beef braised to tender perfection with mushrooms and barley, perfect for a cozy weekend dinner. Loaded with umami flavor, this recipe features Culinary Genie Salt-Free Umami Mushroom Seasoning Blend, Culinary Genie Salt-Free Everyday Seasoning Blend and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.

Beef & Barley Soup

Ingredients

  • 2 tablespoons extra virgin olive oil, divided

  • 1 pound beef stew meat cubes

  • 1 tablespoon Salt-Free Everyday Seasoning Blend

  • 1 cup chopped carrots

  • 1 cup chopped celery

  • ½ cup chopped onion

  • 1 tablespoon Salt-Free Garlic & Herb Seasoning Blend

  • 1 (3.5 ounce) package shiitake mushrooms, stems removed, sliced

  • 2 cups sliced baby bella mushrooms

  • 2 tablespoons Salt-Free Umami Mushroom Seasoning Blend

  • 4 cups no salt added or reduced sodium beef bone broth

  • ½ cup pearled barley

Directions

  1. In Dutch oven or large saucepan, heat 1 tablespoon oil over medium-high heat. Add beef and Salt-Free Everyday Seasoning Blend; salt as desired. Cook, stirring occasionally, until browned on all sides. Remove from pan.

  2. Add remaining 1 tablespoon oil to pan; add carrots, celery, onions and Salt-Free Garlic & Herb Seasoning Blend; salt as desired. Sauté until onions are softened, about 3-5 minutes. Add mushrooms and Salt-Free Umami Mushroom Seasoning Blend. Sauté until mushrooms are softened.

  3. Add beef and bone broth; bring to a boil. Reduce heat and simmer 30 minutes. Stir in barley. Continue simmering until beef and barley are tender, about 45-60 minutes.

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