Check out our events page to see where we'll be next!
~ FREE ~ Economy Shipping in Florida on Orders $40+
~
$5 Economy Shipping (Contiguous U.S.) | $12 Economy Shipping (Alaska & Hawaii)
Balsamic Herb Grilled Chicken
Rated 5.0 stars by 1 users
Category
Chicken & Turkey
Cuisine
American
Creator
Culinary Genie
Makes
4 servings
Active Time
20 minutes
Total Time
2 hours
Calories
267
Chicken breasts marinated in a simple balsamic herb vinaigrette and grilled. Featuring Culinary Genie Salt-Free Mediterranean Herb Seasoning Blend. Gluten-free, dairy-free and reduced sodium.
Ingredients
-
¼ cup extra virgin olive oil
-
2 tablespoons aged balsamic vinegar of Modena
-
1 tablespoon Salt-Free Mediterranean Herb Seasoning Blend
-
2 teaspoons no salt added stone-ground mustard
-
¼ teaspoon Himalayan sea salt, optional
-
1 pound boneless, skinless chicken breasts, cut into 4 pieces, pounded to an even thickness
Directions
In a half-pint mason jar or container with lid, combine oil, vinegar, Salt-Free Mediterranean Herb Seasoning Blend, mustard and salt, if desired. Cover and vigorously shake until well combined and emulsified.
Using a fork, pierce chicken all over and place in a storage container. Pour marinade over chicken. Cover and seal well. Toss to coat chicken with marinade. Refrigerate 2 hours or up to overnight.
Prepare grill to medium heat. Remove chicken from marinade and place on grill; discard marinade. Grill, turning once, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Nutrition
Serving Size
1 serving
Calories 267,
Total Fat
15 g,
Saturated Fat
2 g,
Cholesterol
83 mg,
Sodium
186 mg,
Carbs
5 g,
Fiber
1 g,
Sugar
2 g,
Protein
26 g