Balsamic Glazed Carrots
Culinary Genie
4 servings
10 minutes
30 minutes
90
Side Dishes & Vegetables
These sweet carrots are so simple to make and great for you too!
Ingredients
- 1 pound carrots, peeled and sliced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon aged balsamic vinegar
- 2 teaspoons Everyday Seasoning Blend
- ¼ teaspoon sea salt, optional
Directions
Preheat oven to 425°F. In large bowl, combine all ingredients. Toss to coat well.
Transfer carrots to a parchment-lined large baking sheet. Spread to a single layer.
Bake 20-25 minutes or until fork tender and nicely browned, stirring about halfway through.