Air Fryer Cedar Plank Salmon
Culinary Genie
2 servings
20 minutes
2 hours
340
American
Fish & Seafood
Not everyone has access to a grill but loves the smoky flavor of cooking on a cedar plank. This recipe is the solution! Don’t have an air fryer either? We have oven directions too! Salmon marinated with lemon juice, Dijon, olive oil and Culinary Genie Salt-Free Citrus Pepper Seasoning Blend then placed on a cedar plank and cooked in the air fryer.
Ingredients
1 cedar plank
2 (4 ounce) salmon fillets
2 tablespoons extra virgin olive oil
Zest and juice of 1 lemon
1 tablespoon Salt-Free Citrus Pepper Seasoning Blend
2 teaspoons no salt added stone ground mustard or Dijon mustard
¼ teaspoon sea salt, optional
Directions
Submerge cedar plank in water for 1-2 hours.
Place salmon fillets in a glass storage container. In small bowl, whisk together remaining ingredients. Pour over salmon and seal well. Refrigerate 1-2 hours.
Preheat air fryer to 375°F. Remove plank from water and place in air fryer basket. Remove salmon from marinade (discard marinade). Place salmon fillets on cedar plank.
Place basket in air fryer. Air fry until internal temperature of salmon reaches 145°F on an instant-read food thermometer, about 10-12 minutes.