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Salt-Free | Organic Lentil Pasta Fagioli Soup Mix

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Product Info

SALT-FREE  |  2 SERVINGS - $8.00  |  4 SERVINGS - $15.00

A blend of organic red lentils, black beans, carrots, onions, celery, spinach and tomatoes simmered with gluten-free sorghum pasta and our signature Mediterranean Herb Seasoning Blend in a tomato broth.

Product Details:

  • Made with Organic Ingredients
  • Preservative Free
  • No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar
  • 2 or 4 Servings
  • Eco-Friendly Sustainable Paper Bags

Ingredients: Organic sorghum pasta (organic sorghum flour), organic red lentils, organic black beans, organic carrots, organic onion, organic tomato, Mediterranean Herb Seasoning Blend (organic black pepper, organic crushed red pepper flakes, organic garlic, organic basil, organic oregano, organic parsley, organic rosemary), organic spinach, organic garlic, organic celery.


  • 6 cups unsalted or reduced sodium vegetable broth or stock
  • ½ teaspoon sea salt, optional


      1. Remove carrots & lentils packet from package.
      2. In large saucepan over medium-high heat, combine broth, carrots & lentils packet and salt, if desired. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
      3. Stir in remaining contents of package. Cover and continue simmering, stirring occasionally, 11-13 minutes or until desired doneness of pasta. Makes 4 servings.

       MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS. ServSafe® Food Manager Certified since 2007. We follow all food safety regulations. 

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