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Creamy Mediterranean Herb Dressing
Rated 4.0 stars by 1 users
Category
Salads & Salad Dressings
Makes
7 (2 tablespoon) sevings
Active Time
5 minutes
Total Time
5 minutes
Calories
110
Creator
Culinary Genie
This dressing is very versatile. It can be made with dairy or non-dairy ingredients. It features our Mediterranean Herb Seasoning Blend which lends a bit of a peppery kick. Drizzle on salads, toss with chicken and veggies for a wrap or great for dipping veggies, fries or potato chips.
Ingredients
-
½ cup vegan mayonnaise or mayonnaise
-
¼ cup unsweetened almondmilk or milk of choice (dairy or non-dairy)
-
1 tablespoon Mediterranean Herb Seasoning Blend
-
1 tablespoon red wine vinegar
-
1 tablespoon no salt added Dijon mustard
Directions
In a pint-size mason jar, combine all ingredients.
Tightly cover. Shake vigorously to combine well.
Refrigerate up to 7 days.
Notes
Suggested Uses: Drizzle on salads, toss with chicken and veggies for a wrap or great for dipping veggies, fries or potatoes chips.
Tip: Add 3 tablespoons grated Pecorino Romano cheese or Parmesan cheese for an added bump in flavor.
Nutrition
Serving Size
1 (2 tablespoon) serving (based on vegan)
Calories 110,
Total Fat
12 g,
Saturated Fat
1.5 g,
Cholesterol
0 mg,
Sodium
140 mg,
Carbs
2 g,
Fiber
0 g,
Sugar
0 g,
Protein
0 g